News

Billy Blackman

A church group across the river had a fish fry last Saturday. It tickled me to be invited, and I wasted no time getting there. A picturesque drive connects our yard to the church yard. It’s a graveled...

Anna Kinchen

Click here to read it in the Magazine Skyscrapers. Bustling street corners. Urban opportunities. Metropolitan personalities. International flights. Full agendas. Technology. These are all components...

Kristen Traugh

Click here to read it in the Magazine The advancement of society has always been marked by progress in agriculture. Take, for instance, Eli Whitney’s cotton gin of 1794 that propelled the American...

Anna Kinchen

Our host, Billy Billings, welcomes expert guests to share insights on farms in transition, succession planning, and financial planning.

Anna Kinchen

Host Billy Billings welcomes a cohort of expert guests sharing their knowledge of land and recreational properties in SWGA.

Anna Kinchen

Our host welcomes a lineup of seasoned industry experts willing to share their knowledge with young, beginning, and small operation farmers.

Anna Kinchen

Our host, Billy Billings, welcomes a fantastic lineup of experts willing to share their fall forecasts and insights to the 2022 harvest season.

Anna Kinchen

On this first episode, our host, Billy Billings, welcomes CEO and President of Southwest Georgia Farm Credit, Paxton Poitevint, and Gary Black.

Southwest Georgia Farm Credit is pleased to announce that Morgan Bell and Jena Tyler have joined the team. Mr. Bell, who resides in Americus, joins Farm Credit as a Client Relations Specialist in the...

Anna Kinchen

As the CEO of your operation, you need fast, convenient, and secure resources to conduct business. Southwest Georgia Farm Credit offers the tools you need to manage your money easily, intuitively, and...

Lee Hatcher

INGREDIENTS • 1/2 cup butter, softened, plus extra for greasing pan • 1 cup granulated sugar • 3 large eggs • 1 cup all-purpose flour • 1/2 teaspoon salt • 1/2 teaspoon baking powder • 1 teaspoon...

Sara Beth Aubrey

In agriculture today we run global businesses locally. We feed the world yet, grow, enliven, and live in small rural communities. We tend to value legacy, family, God, and country. Most farmers would...

Anna Kinchen

Jeb Johnson, 32, of Cairo, Georgia, is a fifth-generation dairy farmer who operates Johnson Ranch, a dairy on 600 acres, with his father. Although no two days on the dairy are the same, Jeb along with...