News

Sara Beth Aubrey

In agriculture today we run global businesses locally. We feed the world yet, grow, enliven, and live in small rural communities. We tend to value legacy, family, God, and country. Most farmers would...

Lee Hatcher

INGREDIENTS • 1/2 cup butter, softened, plus extra for greasing pan • 1 cup granulated sugar • 3 large eggs • 1 cup all-purpose flour • 1/2 teaspoon salt • 1/2 teaspoon baking powder • 1 teaspoon...

Anna Kinchen

Jeb Johnson, 32, of Cairo, Georgia, is a fifth-generation dairy farmer who operates Johnson Ranch, a dairy on 600 acres, with his father. Although no two days on the dairy are the same, Jeb along with...

Jordan Williams

Along Georgia Highway 84 in Iron City sits The Peach Depot, a historic landmark and community staple built for the purpose of providing fresh produce to locals and travelers alike. The Peach Depot was...

The life of Tarrell Bennett: Ag Expert, Farmer, Confidant, Lender, and Consultant. He sits behind a large desk, in a corner office in the Bainbridge headquarters of Southwest Georgia Farm Credit. A...

Lee Hatcher

About the Program: The Food Supply Chain Guaranteed Loan Program is a part of USDA’s Build Back Better initiative to strengthen critical supply chains and our food system. This program guarantees...

Southwest Georgia Farm Credit held its Annual Stockholders’ Meeting on February 22, 2022, in Leesburg, Georgia. Following the meeting, the Association conducted its election of directors and...

Chef Lori Shiver

Roasted Quail & Fingerling Potatoes Ingredients: 4 whole dressed quail 2 small white onions 4-6 branches of fresh rosemary 8-10 fingerling potatoes Dry mustard White wine (I suggest Sauvignon Blanc)...

Anna Kinchen

It’s the beginning of the year and you are planning for successful planting, calving, operating, and harvesting seasons. We know spreadsheets and office work are not your favorite tasks to tackle...